Monday, October 25, 2010

BBQ Pulled Pork

First thing you do is brown all the sides of the pulled pork. Just heat up your pan to medium and sear it for a few minutes on each side.
Next place it in the crock pot. Josh cut the pork loin in half so it would fit better in the pan.
Pour a 2 liter bottle of root beer over the pork loin roast.
After it cooks thoroughly (we usually turn it on high for 6 hours) shred it using two forks and then pour bbq sauce over it. Tastes great with homemade rolls and it's so easy! It was a big hit at my family birthday dinner last night.

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